spicy chicken pepper Fry recipe for spice lovers | ಪೆಪ್ಪರ್ ಚಿಕನ್ ಡ್ರೈ in Kannada | Non veg recipe in kannada

 

            ಪೆಪ್ಪರ್ ಚಿಕನ್ ಡ್ರೈ ರೆಸಿಪಿ ಕನ್ನಡ ದಲ್ಲಿ 

ಬೇಕಾಗುವ ಸಾಮಗ್ರಿಗಳು :

ಚಿಕನ್ -500grams

ಈರುಳ್ಳಿ -2
ಹಸಿ ಮೆಣಸಿನ ಕಾಯಿ -4
ಟೊಮೇಟೊ -1 or 3
ಶುಂಠಿ ಬೆಳ್ಳುಳ್ಳಿ ಪೇಸ್ಟ್ -1 spoon

ಅರಿಶಿನ - 1 tea spoon
ಗರಂ ಮಸಾಲಾ - 1 spoon
ಕೆಂಪು ಮೆಣಸಿನ ಪುಡಿ - 1/2 spoon
ಕಾಳು ಮೆಣಸಿನ ಪೌಡರ್ - 2 spoon

ಧನ್ಯ ಪೌಡರ್ - 1 spoon

ಎಣ್ಣೆ - ೩-೪ spoon

ಉಪ್ಪು - ರುಚಿಗೆ ತಕ್ಕಷ್ಟು 

ಮಾಡುವ ವಿಧಾನ:

1. ಚಿಕನ್ ಅನ್ನು ಚೆನ್ನಾಗಿ ಅರಿಶಿನ ಉಪ್ಪು ಹಾಕಿ ತೊಳೆಯಿರಿ . 

2. ಫ್ರಯಿಂಗ್ ಪಾನ್ ಅನ್ನು ತೆಗೆದುಕೊಂಡು 2 ಸ್ಪೂನ್ ಎಣ್ಣೆ ಹಾಕಿರಿ. ಅದಕ್ಕೆ ಉದ್ದಕ್ಕೆ ಕತ್ತರಿಸಿರುವ ಈರುಳ್ಳಿ, ಹಸಿ ಮೆಣಸಿನ ಕಾಯಿ ಹಾಕಿ ಹುರಿಯಿರಿ. ನಂತರ ನಂತರ ಶುಂಠಿ ಬೆಳ್ಳುಳ್ಳಿ ಪೇಸ್ಟ್ ಹಾಕಿ 2 ನಿಮಿಷ ಹುರಿಯಿರಿ. 

3.ನಂತರ ಟೊಮೇಟೊ ಹಾಕಿ ಹುರಿಯಿರಿ. ಟೊಮೇಟೊ ಬೆಂದ ನಂತರ ಗರಂ ಮಸಾಲಾ ಪೌಡರ್, ಕೆಂಪು ಮೆಣಸಿನ ಪೌಡರ್, ಧನ್ಯ ಪೌಡರ್,ಉಪ್ಪು ಹಾಕಿ ಹಸಿ ವಾಸನೆ ಹೋಗೋ ವರೆಗೆ ಹುರಿಯಿರಿ.

 
4. ನಂತರ ಚಿಕನ್ ಹಾಕಿ ಚೆನ್ನಾಗಿ ಕಲಸಿ ಮುಚ್ಚಳ  ಬೇಯಿಸಿರಿ. 

5.ಕೊನೆಗೆ ಕಾಳು ಮೆಣಸಿನ ಪೌಡರ್ ಕೊತ್ತಂಬರಿ ಸೊಪ್ಪು ಹಾಕಿ ಕಲಸಿ ಅಲಂಕರಿಸಿ. 

6. ಈಗ ಪೆಪ್ಪರ್ ಚಿಕನ್ ತಿನ್ನಲು ರೆಡಿ. 

Tamarind Fish Fry | How to make Fish Fry | karnataka style recipes | Easy and quick fish recipes

Most of us think that preparing fish item will take longer time including cleaning. But I learnt a simple and quick recipe from my mother-in-law and its a nice snack item too.
And since this is made it with less oil, you can eat with no worries :)

Preparation time: 30 min

Ingredients:

Fish pieces: 4-6
(Type of fish used- catla)

Fish kabab powder- 1 pack
salt -for taste
Tamarind juice-1 cup
Chiroti rava- 1 cup

Oil- 5 bl spoon

(If you wish not to use kabab powder you can replace that with 1 tbl spoon garam masala powder, 1 tbl spoon red chilli powder, 1 tspn of turmeric powder, 1/2 spoon coriander powder)

to make Tamarind juice-soak the tamarind with water for sometime and squeeze and take out the juice from it

Method:

1. Clean the fish and keep it aside

2. Take a boul and pour kabab powder. mix tamarind juice to the powder and make a thick paste.Add salt

3. while this is getting ready, take a tawa for fish fry and add little oil and let it get heated.
(you can add 4 to 5 tbl spoon of oil as we are doing shallow fry)

4. Roll the fish fry into the boul and let the fish  hold the masala.

5. Take chiroti rava in a plate. and roll the masala mixed fish in it(this will give crispiness to the fry).

6. take a frying pan and add 3-4 tbl spoon of oil to it and heat it. we are shallow frying the fish here.Now add the fish fry the fish till it changes the color to golden brown.and remove it and dry it on a tissue paper so that it absorbs extra oil.

6. Now the fish fry is ready to eat. serve it when it with onion and lemon slices.

Simple Home remedies with easily available spices: 

Ginger is one more Indian spice which has medicinal and antiseptic spice also easily available in every house kitchen.

Few instant usage: For cold and headache, to your regular tea add little ginger piece, boil and drink to get relief to some extent.

How to prepare Egg fried rice | Simple and quick recipe | Evening snack or dinner ideas with Egg and Vegetables

Egg Fried rice is one of the dish which you can prepare at the earliest. Simple but delicious..!!

You can add the sauces to give the Chinese dishes taste to it.  or if you want to use the Indian version of taste and want the dish to be healthy just add only lemon juice to give a simple and yummy taste to it.

Egg nutrition value: 

One egg has only 75 calories

7 grams of high-quality protein,

5 grams of fat, 

1.6 grams of saturated fat,

with iron, vitamins, minerals, and carotenoids.

Ingredients:

Ginger-1 tblspoon(finely chopped)

Garlic-1 tbl spoon(finely chopped)

Cooked Rice- 2 cups(prepare the rice and allow it set to cool)

Mixed Vegetables:

Cabbage -1 small cup

Carrot -1 small cup

Beans -1 small cup

Capsicum-1 small cup
Onion- 1 small cup

Egg: 3 or 4

Onions- 1

Mixed vegetables- 1 cup(Optional)

Green chilli- 4-5

Garam masala powder- 1 spoon

Pepper powder- 1 spoon

Lemon- Half 

Salt- for paste

vinegar (optional)

Soya sauce (optional)

Red chilli sauce  (optional)

Method to prepare:

Method:

Finely chop all the vegetables

In a pan, take 2-3 tbl spoons of oil. heat it.

1. Add finely chopped ginger-garlic to it.

2. Add beans first. and fry it first. Later add all the other vegetables and fry it.

3. After all the vegetables got cooked properly add egg,mix well and cook for sometime.

4. Later add soya sauce, red chilli sauce, 1 spoon vinegar(adding these items make it Chinese style - optional step).

If you dont want all the above then you can add 2 spoons of lemon juice.

5. Later add cooked rice, little pepper powder and salt for taste and fix well.

6. Now the Egg fried rice is ready to eat.

Simple Home remedies with easily available spices:

Ginger is one more Indian spice which has medicinal and antiseptic spice also easily available in every house kitchen.

Few instant usage: For cold and headache, to your regular tea add little ginger piece, boil and drink to get relief to some extent.

Drinking Ginger tea/kashaya solves indigestion of the stomach. 

                                       

Chicken Kabab recipe | how to prepare chicken kebab | Easy chicken recipes

Simple recipe of Chicken kabab:

Chicken kabab is one of my favorite snack which is tasty and soft and delicious. Once you marinate it with yogurt it will soft and also has a nice masala coating on it. and this is one among my weekend cooking list item and if you are planning to prepare non veg dishes for the guests visiting, this can be prepared quickly.

Ingredients:

Chicken- 500 grams
Ginger garlic paste-1 spoon
Curd- 2-3 tbl spoon

Powders:
Garam masala powder-2 spoons
Red chilli powder- 1 or 2 spoons
Coriander powder
Turmeric powder-1 spoon

Egg-1(optional)

Salt to taste
Oil - to deep fry

Marination time:3 hours(if you have less time, you can marinate it for short time and add egg to it, so that masala sticks to pieces properly)

Preperation time: 30 min


Method:

1) Clean the chicken and drain the water completely(while cleaning chicken itself i usually add little turmeric to the water, so that it doesnt smell badly)

2) Add all the above mentioned items like garam masala, red chilli powder, turmeric powder, coriander powder, curd,ginger garlic paste,egg, and salt to chicken and marinate it from 30 min to  3 to 4 hours.
(Egg gives thickness and holds the coat around chicken. just make sure that you dont add correct quantity of egg to match your consistency)

3) Adding curd to the chicken will make the kabab soft

4) In a kadai add oil and heat it.

5) once oil starts boiling, add chicken pieces and fry till it becomes golden brown color.
(since we are going to deep fry the chicken pieces here so will need little more oil here. to overcome this and also to  consume less oil here, take a small deep kadai and add little oil and fry oil in it.)

6) Remove it from oil and drain it on a tissue paper.

Serve the hot kabab along with sliced onion, lemon slices.

Some kitchen tips:

Garlic is one more of that medicinal spice which is easily available in our kitchen.

Drinking water boiled with Garlic in empty stomach in morning will help in improving the metabolism, further helping you in reducing the body weight.

Pepper Chicken | Easy chicken recipes

Pepper chicken is a soft and spicy dry fry item and usually I prepare this sometimes in weekend/ or when guests is visiting us. I sometimes prefer this over chicken kabab's as it doesn't require to deep/shallow fry it and the taste come out very well and delicious...!!

Ingredients:

Chicken-500grams

Onion-2

Green chilli-4-5(based on how much spicy you like to eat)

tomato-1

Ginger garlic paste-1 1/2 spoon

Curd- 2-3 tbl spoons(to marinate)

Masala powders:

Garam masala- 1 spoon

red chilli powder- half spoon

Dhanya powder- 1 spoon

Turmeric- 1 tea spoon

Curry leaves
Coriander leaves
Oil to fry the chicken-2-3 tbl spoon

Method to prepare:

1.Clean the chicken by adding salt and turmeric.add little curd to it and keep aside to get marinated till you prepare other items.

2.In a frying pan, add oil and curry leaves.

3.Add finely chopped onion  green chilli and fry for sometime.

and then add ginger garlic paste into it.

4.Next add tomato. once tomato become soft, add garam masala powder, dhanya powder and red chilli powder and salt.

5. Later add cleaned chicken, mix well and close the lid( I have not boiled chicken before and i am directly adding the cleaned chicken to it.

6.at last add pepper powder and coriander leaves to garnish.

Now pepper chicken is ready to eat.

Chicken Biryani..karnataka style | How to prepare chicken Biryani

Chicken Biryani is one of my favorite non-veg dish and there are many popular recipes of this.
I have tried the Karnataka style/little customized version of biryani here.

I usually like the spiced rice which is cooked along with chicken and masalas when compared with the dhum style of biryani's. when the rice is cooked along with chicken and masala's rice comes out very delicious and spicy too..!!

Ingredients:

Chicken-250 grams

Onion-2

Tomato-1

Giner garlic paste- 1 spoon

Green chilli-4-5

Turmeric powder- 1 tea spoon

Rice- 1 or 1.5 glass(serves 3-4 people)

Cardamom-2-3

Cloves-2-3

Biryani leaf-1-2

Mint leaves(Pudina)- 1 small cup

Methi leaves-2 cups

coriander leaves- 1 small cup

For masala to grind:

Ginger, garlic paste- 1tbl spoons

coconut- 2-3 tbl spoons

Green chilli-2-3(this can be varied if you want little spicy biryani's)

Corinader leaves- 1 cup

Method:

1. Wash rice and keep it aside. Wash chicken with salt and turmeric and keep aside.

2. Clean all green veggies,chop it and keep it aside.

3. In a frying pan, boil chicken with a spoon of oil, ginger garlic paste, little turmeric and  salt

4. meanwhile, Grind  coconut, tomato, ginger garlic,green chilli, coriader leaves and make paste(if you want you can skip grinding chilli and directly add it to frying pan)

5. In the vessel, add oil, cloves, cinnamon, cardamom, biryani leaf and fry for sometime

 add little onion(half chopped onion),fry till it turns gold color.

6. Add pudina, methi leaves, coriander leaves and fry till the raw smell of leaves goes away.

7. Add grounded masala and fry it for sometime
8. Add half boiled chicken and fry it.

9. Later add washed rice,saute it for sometime.

10. Add salt for taste and water(as per measurement.usually for 1 glass of rice add double the water)

11. Once when the water is about to drain close the lid and allow it to cook. cook it for around 15 min.

Now Chicken biryani is ready. 

Serve this hot with lemons, onions and curd or raita.

Methi Egg Bhurji | Fenugreek Egg Burji | Quick Recipes at home | Delicious and Healthy Egg Recipes

Ingredients:
Onion- 2
Methi leaves(fenugreek leaves) - 2 cups

Green chilli-3-4
Oil- 2-3 tbl spoons
Egg- 4

salt- for taste

Method:

-> Clean methi leaves, wash them thoroughly, and chop them. keep aside

-> Finely chop onions and green chili and keep aside

-> Take a pan, add oil let it heat. Later add finely chopped onion, green chilli, and fry.

-> Once it's half cooked, add salt as per taste.

-> then later add finely chopped methi leaves and fry.
   

-> Fry methi leaves till the water content in it goes away.

-> Later crack the egg and directly pour the contents into the pan. constantly stir the content in tava. Otherwise, the egg goes and sticks into the pan.

-> Fry till egg burji turns a little greenish and the raw smell goes away.

Now methi egg burji is ready to eat.

 

Liver fry(ಈಲಿ ಫ್ರೈ ) | Easy chicken recipes at home | Quick chicken liver fry recipe

Liver fry :

Chicken Liver/mutton liver although high in cholesterol, it is good/rich source of protein,iron, vitamins and  folate, some sources suggest that it can helps in boosting fertility. Considering all this, once can give a thought of preparing this dish atleast once in a while and non-veg lovers will definitely love this dish. 

and this dish below doesnt take much of your preparation time.

Ingredients:

Chicken liver:  250 gms(wash it thoroughly with salt and turmeric and keep it aside) 

Onion - 2

Green chilli-3-4 (more based on your taste)

Ginger garlic paste -2 tbl spoon

Tomato -1

Ginger garlic paste-1

Turmeric- 1 tea spoon

Garam masala- 1 spoon

Red chilli powder- half spoon

Dhanya powder- 1 spoon

Method:

In a frying pan, add oil, onion, green chilli, ginger garlic paste and then fry. Later add tomato and fry till it become soft

Later add garam masala powder, red chilli powder, dhanya powder and fry it.

Later add chicken liver and add salt. Close the lid to cook.

Leave it for fry till 20 min. and add little water if it drains out. when the liver softens, you can remove it and serve.