Masala Rice Bath:
Rice is major part of food in south India, whether its a morning breakfast or afternoon lunch or evening dinner, rice must be there in any of the format for South Indians.
For breakfast, there are many masala or rice baths versions of recipe available in South India. Many would have tried different types of pulao rice or vegetable bath rice items. But trust me if you try this recipe, you will like this most...!!
This is one of the delicious item I have learned from my sister and I am sharing this recipe.
How to prepare masala rice bath:
Ingredients:
Rice-250 grams
Mixed vegetables-1 big cup
(Chose different kinds of vegetables and green peas, I have used Beans, Potatoes and carrot)
Cloves- 4-5
Star anise- 1 to 2 Bay leaf- 2
Cinnamon stick-1 to 2
Cardamom - 2 to 3
Onions - 2
Tomatoes - 2,3
Ginger garlic paste- 1 spoon
Black pepper- 3-4
Coriander leaves- 1 cup
Curd- 1 small cup
Oil-4 spoon
Salt-for taste
Extra ingredients used for masala rice bath(Taste maker):
Byadagi red chilli: 8-10
(Byadagi red chilli is important ingredient here and gives the rich red color to the bath)
Red chilli: 2-3
Coriander seeds: 1 tbl spoon
To grind:
Firstly you need to fry below-mentioned ingredients in medium flame and then grind it.
Byadagi red chilli:8-10
red chilli: 2-3
coriander: 1 tbl spoon
Coconut paste: 1 small cup
1. First you need to fry all these ingredients(which is in 'To Grind' list ) in medium flame and then grind it.
2. Take a vessel. add oil,cloves, cinnamon stick, cardamom, star anise,bay leaf and fry for sometime.
3. Add 1 more sliced onion, ginger garlic paste and fry
4. Add all the veggies and fry it.
5. Add grounded coconut, tomato,masala paste and fry it.add 1 small cup of curd to it(curd gives that extra flavor also).
6. Add washed rice and coriander leaves. and saute for sometime
7. Add water and close the lid.cook till 15-20 min.
8. If you are preparing in a pressure cooker, let it cook for 2 whistles.
and serve it hot and tasty Vegetable masala rice bath is ready to eat
Red chilli: 2-3
Coriander seeds: 1 tbl spoon
To grind:
Firstly you need to fry below-mentioned ingredients in medium flame and then grind it.
Byadagi red chilli:8-10
red chilli: 2-3
coriander: 1 tbl spoon
Coconut paste: 1 small cup
1 onion: sliced
2 small tomatoes
Clove: 3 to 4
Cinnamon stick: small pie
2 small tomatoes
Clove: 3 to 4
Cinnamon stick: small pie
Coriander leaves-1 small cup
black pepper
Method-Step by step procedure of Masala Rice bath:1. First you need to fry all these ingredients(which is in 'To Grind' list ) in medium flame and then grind it.
3. Add 1 more sliced onion, ginger garlic paste and fry
4. Add all the veggies and fry it.
5. Add grounded coconut, tomato,masala paste and fry it.add 1 small cup of curd to it(curd gives that extra flavor also).
6. Add washed rice and coriander leaves. and saute for sometime
7. Add water and close the lid.cook till 15-20 min.
8. If you are preparing in a pressure cooker, let it cook for 2 whistles.
and serve it hot and tasty Vegetable masala rice bath is ready to eat
