Khara pongal recipe | How to prepare khara Pongal | Easy and quick morning breakfast recipes | South Indian breakfast recipes

Khara pongal: 

This is one of the most common and frequently prepared south Indian breakfast as rice is main and more consumed food in south India. and this particular item can be prepared very quickly and saves time for working women's/or people.

How to prepare khara pongal:


Ingredient required:
Rice-half glass
Moong dal - half glass

Jeera- 1 spoon
Pepper corn-1 table spoon
chopped ginger- 1 spoon
chopped/grated coconut- 2 spoons(optional)
Green chilli-1 (optional)
Coriander leaves
Turmeric- 1 tea spoon
Ghee

How to prepare Khara pongal:

1. Wash rice and moong dal and keep it aside
2. Take a cooker. add 1-2 spoons of oil, heat it.
3. Add rice and moong dal into it, roast it for sometime
4. Add  salt, double the quantity of water into cooker and cook till you get 2 wishtels.
5. Take another vessel.heat the vessel, Add ghee, mustard seeds,jeera,crushed pepper corn,curry leaves. allow it to splutter.
6. Add finely chopped ginger,garlic, little turmeric.
7.Add cooked rice and moong dal.
8. Allow it to boil it for sometime, if water is less, add sufficient quantity of water.
9. add coconut and coriander leaves at the end.

10. and serve hot.

Egg omlet | Quick and easy snacks | Healthy and quick snacks

Egg omlet is also one among the simple and quickly made recipe.

As you all know that egg is very rich in proteins.Especially if you have kids at home, you must give eggs to kids for the nutrition purpose. If kids doesn't like to have boiled egg, try making burji or omlet. You can add veggies to omlet to make it colorful to attract kids. This will be best healthy food or snack which you can prepare and serve them in a very less time!!.


Ingredients:

Egg- 1 or 2
Onions -1
Tomato-half 
chopped Coriander leaves- 1 spoon
green chilli-1(optional)
Salt for taste
pepper powder


Preparation steps:

1. Take a boul. Break the eggs and pour them into the boul.

2. Add finely chopped onions, half tomato, chopped coriander leaves, salt, pepper powder and mix well.
(Note: if you beat the mixture nicely, omlet will be thick.)

3. Take a pan and allow it to heat it. 

4. Apply oil on the pan and pour the egg mixture on the pan

5. Leave it for 5 min and turn to other side and cook well. 

6. And serve hot