Chicken Biryani is one of my favorite non-veg dish and there are many popular recipes of this.
I have tried the Karnataka style/little customized version of biryani here.
I usually like the spiced rice which is cooked along with chicken and masalas when compared with the dhum style of biryani's. when the rice is cooked along with chicken and masala's rice comes out very delicious and spicy too..!!
I have tried the Karnataka style/little customized version of biryani here.
I usually like the spiced rice which is cooked along with chicken and masalas when compared with the dhum style of biryani's. when the rice is cooked along with chicken and masala's rice comes out very delicious and spicy too..!!
Ingredients:
Chicken-250 grams
Onion-2
Tomato-1
Giner garlic paste- 1 spoon
Green chilli-4-5
Turmeric powder- 1 tea spoon
Rice- 1 or 1.5 glass(serves 3-4 people)
Cardamom-2-3
Cloves-2-3
Biryani leaf-1-2
Mint leaves(Pudina)- 1 small cup
Methi leaves-2 cups
coriander leaves- 1 small cup
Ginger, garlic paste- 1tbl spoons
coconut- 2-3 tbl spoons
Green chilli-2-3(this can be varied if you want little spicy biryani's)
Corinader leaves- 1 cup
Method:
1. Wash rice and keep it aside. Wash chicken with salt and turmeric and keep aside.
2. Clean all green veggies,chop it and keep it aside.
3. In a frying pan, boil chicken with a spoon of oil, ginger garlic paste, little turmeric and salt
4. meanwhile, Grind coconut, tomato, ginger garlic,green chilli, coriader leaves and make paste(if you want you can skip grinding chilli and directly add it to frying pan)
5. In the vessel, add oil, cloves, cinnamon, cardamom, biryani leaf and fry for sometime
add little onion(half chopped onion),fry till it turns gold color.
6. Add pudina, methi leaves, coriander leaves and fry till the raw smell of leaves goes away.
7. Add grounded masala and fry it for sometime
8. Add half boiled chicken and fry it.
9. Later add washed rice,saute it for sometime.
10. Add salt for taste and water(as per measurement.usually for 1 glass of rice add double the water)
11. Once when the water is about to drain close the lid and allow it to cook. cook it for around 15 min.
Now Chicken biryani is ready.
Serve this hot with lemons, onions and curd or raita.
Now Chicken biryani is ready.
Serve this hot with lemons, onions and curd or raita.
