Stuffed Aloo Paratha | how to prepare Aloo Paratha

This is a north indian dish which is made with wheat flour, we all know that varieties of parathas we can make. among them stuffed aloo paratha is famous and favorite for most of them. 

Its difficult to classify this dish as breakfast item,lunch or dinner food.this can be eaten at anytime
I make this as breakfast item and pack this for my daughter's lunch box too. 

Aloo paratha

Ingredients:

For chapati dove: 

Wheat flour-1 cup
Water-for consistency
Salt for taste
oil-2 spoons

For aloo stuffing:

Aloo-3-4
Onion-1 small
Coriander leaves-half cup
Green chilli-1-2(optional)
Jeera- 1 spoon
Somp- 1 spoon
Turmeric powder- 2 tea spoon
Garam masala-1 spoon
Dhanya powder-1 spoon
Red chilli powder-1/2 spoon
Salt-for tatse

Method:

For Chapati dough: In a large boul, add water, salt and 2 spoons of oil. later add wheat flour and the mix it thoroughly till it becomes soft. Later close the boul with a lid and leave it to set for around 30 min.

For Aloo stuffing: 
Wash the potatoes properly.
take pressure cooker, add washed potatoes and water.cook till you get 2-3 whistles.

Take off the cooked potatoes and peel off outer layer and mash it properly.

Add red chilli powder, turmeric powder, dhanya powder(optional) and salt for taste.

Add finely chopped onions(if onions are not finely chopped, it will come out when you are rolling chapati.

Add coriander leaves, little jeera and somp and mix it thoroughly.

Paratha Preparation:

Take some chapati dough and then roll it to equal size.

Add aloof stuff in the center of chapati roll.

fold it and press lightly

Later slowly press and roll to chapati size. if chapati is sticking, add some wheat flour and roll it.

Heat the chapati pan and apply little oil. place stuffed paratha and let it cook for 1 minute.
Flip to other end. cook in both sides properly.

Now hot and delicious paratha is ready to eat. this can be eaten along with curd, pickle, pudina chatni or any curries