Pepper chicken is a soft and spicy dry fry item and usually I prepare this sometimes in weekend/ or when guests is visiting us. I sometimes prefer this over chicken kabab's as it doesn't require to deep/shallow fry it and the taste come out very well and delicious...!!
Ingredients:
Chicken-500grams
Onion-2
Green chilli-4-5(based on how much spicy you like to eat)
tomato-1
Ginger garlic paste-1 1/2 spoon
Curd- 2-3 tbl spoons(to marinate)
Garam masala- 1 spoon
red chilli powder- half spoon
Dhanya powder- 1 spoon
Turmeric- 1 tea spoon
Curry leaves
Coriander leaves
Oil to fry the chicken-2-3 tbl spoon
Curry leaves
Coriander leaves
Oil to fry the chicken-2-3 tbl spoon
Method to prepare:
1.Clean the chicken by adding salt and turmeric.add little curd to it and keep aside to get marinated till you prepare other items.
2.In a frying pan, add oil and curry leaves.
3.Add finely chopped onion green chilli and fry for sometime.
3.Add finely chopped onion green chilli and fry for sometime.
and then add ginger garlic paste into it.
4.Next add tomato. once tomato become soft, add garam masala powder, dhanya powder and red chilli powder and salt.
5. Later add cleaned chicken, mix well and close the lid( I have not boiled chicken before and i am directly adding the cleaned chicken to it.
6.at last add pepper powder and coriander leaves to garnish.
Now pepper chicken is ready to eat.
