Methi paratha:
Ingredients:
wheat flour : 2 cups
Methi / Fenugreak leaves : 1 cup
Green chilli: 2
Salt for taste
Water- according to the mixture to make dove.
Oil
Preparation steps:
1. Sort out good methi leaves and clean them, wash it with salt and water.
2. Take out a boul or vessel and add half cup water, add salt, 2 spoon oil.
3. Later add wheat flour, methi leaves, chopped green chill and mix it.
4. Use your hands to mix the mixture to prepare soft dough. you can use little warm water to prepare the wheat dough. close the boul / or vessel with a lid for about 30 min if you are not in a real hurry.
5. Make small balls of the dough.
6. Roll the small ball with a rolling pin on a wooden stand to form a round shaped chapati. if dough is sticky, spread little wheat powder on the board and knead it.
7. Meanwhile keep chapati making pan on the stove. and heat it
8. Once pan is heated enough, place the rolled chapati and cook it properly on both sides.
9. Now methi chapathi is ready to eat. serve it cocnut chatni, pudina chatni or even with curd.
Ingredients:
wheat flour : 2 cups
Methi / Fenugreak leaves : 1 cup
Green chilli: 2
Salt for taste
Water- according to the mixture to make dove.
Oil
Preparation steps:
1. Sort out good methi leaves and clean them, wash it with salt and water.
2. Take out a boul or vessel and add half cup water, add salt, 2 spoon oil.
3. Later add wheat flour, methi leaves, chopped green chill and mix it.
4. Use your hands to mix the mixture to prepare soft dough. you can use little warm water to prepare the wheat dough. close the boul / or vessel with a lid for about 30 min if you are not in a real hurry.
5. Make small balls of the dough.
6. Roll the small ball with a rolling pin on a wooden stand to form a round shaped chapati. if dough is sticky, spread little wheat powder on the board and knead it.
7. Meanwhile keep chapati making pan on the stove. and heat it
8. Once pan is heated enough, place the rolled chapati and cook it properly on both sides.
9. Now methi chapathi is ready to eat. serve it cocnut chatni, pudina chatni or even with curd.
