Instant Ragi Dosa Recipe
Category: Breakfasts /snack/Dinner item
As you all know that Ragi is a good source of protein, iron, and fiber content, and if you eat this you will get that full feeling and won't get any starvings in between. and thus helps in weight loss.
and its a must and favorite menu item for those who are looking for weight loss/to control diabetes level.
There are different ways of making ragi dosa. In 1 method, we can soak urad dal, grind it and ferment it overnight. This can be mixed with ragi flour to make dosa.
Well, this takes a long time..if you have that much time, and if you haven't soaked urad dal and don't have the batter, you can still make ragi dosa instantly. and eat.
Let us see how we do that ...!!
How to prepare instant Ragi Dosa
Ingredients needed:
1.Ragi flour - 1 cup
2.Wheat flour - 3-4 tbl spoons
(this helps dosa not to stick to tava)
3.Rice flour - 2-3 tbl spoons(optional)
4. Water to mix
5. Salt - for taste
Optional
( If you want add finely chopped onions and green chillies,carrots and coriander leaves to the batter)
Method/ How to prepare ragi dosa:
1. Mix ragi flour, wheat flour, salt, water. Add water as per the consistency of dosa.
2. Mix it in a dosa batter consistency or even a little thinner than that
=> if the batter is getting stuck to tava, add little water, make the batter thinner, and use it.
3. Give it at least 15 min break so that batter settles down.
If you have some more time, you can leave the batter to settle down and make the dosa.
4. heat the tava and spread little oil on it.
5. and then evenly spread the ragi batter on it and cover with a lid.
(covering up with a lid helps the dosa to cook evenly and the dosa won't stick to tava)
6. after 2-3 min, turn the dosa. cook evenly on both sides.
7. Now ragi dosa is ready to eat..This can be served along with any sambar, palya or chatni.
Isn't it easy to cook..!! Hope you liked the recipe shared. Please try this recipe and let us know your comment on this.
Thank you
