Methi Egg Bhurji | Fenugreek Egg Burji | Quick Recipes at home | Delicious and Healthy Egg Recipes

Ingredients:
Onion- 2
Methi leaves(fenugreek leaves) - 2 cups

Green chilli-3-4
Oil- 2-3 tbl spoons
Egg- 4

salt- for taste

Method:

-> Clean methi leaves, wash them thoroughly, and chop them. keep aside

-> Finely chop onions and green chili and keep aside

-> Take a pan, add oil let it heat. Later add finely chopped onion, green chilli, and fry.

-> Once it's half cooked, add salt as per taste.

-> then later add finely chopped methi leaves and fry.
   

-> Fry methi leaves till the water content in it goes away.

-> Later crack the egg and directly pour the contents into the pan. constantly stir the content in tava. Otherwise, the egg goes and sticks into the pan.

-> Fry till egg burji turns a little greenish and the raw smell goes away.

Now methi egg burji is ready to eat.