How to prepare Fish Sambar :
Ingredients needed:
Fish ->1 kg(I have used catla fish)
Turmeric -> 2-3 tea spoons
Salt for marination
Tamarind juice-> 1-2 small cups
To grind/ For masala:
Coconut ->1 cup grated
Coconut ->1 cup grated
Onions-> 2
Poppy seeds->2-3 spoons
(you need to add poppy seeds in more quantity for this recipe compared to your regular measures)
(you need to add poppy seeds in more quantity for this recipe compared to your regular measures)
Cloves-> 4-5
Cinnamon-> 1-2 medium pieces
Sambar powder-> 2-3 tbl spoons
Coriander leaves-> 1 small cup
Fried gram(Hurigadale) -> 1-2 tbl spoon
Ginger grlic paste- 1 tble spoon (or less)
(In nati style, we dont add ginger garlic paste more or you can even skip it)
For tempering:
Curry leaves-> 2-3 sticks of leaves
Onion->1 small one
Preparation time: 30-40 min
Preparation time: 30-40 min
Recipe or Method:
1. Clean the fish thoroughly. Add turmeric and salt and keep it aside
2. Roast onions in little oil before grinding.
2. Roast onions in little oil before grinding.
Grind all the above-mentioned masala and keep it ready.
Note: here in this recipe, I have not used ginger garlic paste. Poppy seeds needs to be added more
3. Next take a vessel for preparing sambar, heat the vessel.
4. Add Oil, Curry leaves, medium sliced Onion, and fry till onions become translucent.
5. Add Grounded masala, and fry the masala paste till the raw smell goes away
7.Adjust salt as per your taste and let it boil
8. Once Sambar is cooked and boiled enough(let it boil for 10 min at least), later add fish to it.
Once you add the fish you shouldn't stir the sambar since the fish cooks very quickly and will break.
9. Leave the fish to cook in sambar till 15-20 min. and serve it hot with rice and Ragi balls.
1. Clean the fish thoroughly. Add turmeric and salt and keep it aside
2.
Roast onions in little oil before grinding.
Grind all the above-mentioned masala and keep it ready.
Note: here in this recipe, I have not used ginger garlic paste. Poppy seeds needs to be added more
3.
Next take a vessel for preparing sambar, heat the vessel.
4.
Add Oil, Curry leaves, medium sliced Onion, and fry till onions become translucent.
5.
Add Grounded masala, and fry the masala paste till the raw smell goes away
6.
Add Tamarind juice accordingly and also add water to the required quantity. 1st add 1 cup of juice 1st and see the sourness. If you need a little more sourness add some more tamarind juice.
7.
Adjust salt as per your taste and let it boil
8.
Once Sambar is cooked and boiled enough(let it boil for 10 min at least), later add fish to it.
Once you add the fish you shouldn't stir the sambar since the fish cooks very quickly and will break.
9.
Leave the fish to cook in sambar for another 10 min. Fish cooks faster. and Now Fish sambar is ready to serve.
8.
Once Sambar is cooked and boiled enough(let it boil for 10 min at least), later add fish to it.
Once you add the fish you shouldn't stir the sambar since the fish cooks very quickly and will break.
9.
Leave the fish to cook in sambar for another 10 min. Fish cooks faster. and Now Fish sambar is ready to serve.
Serve it hot with rice and Ragi balls.
Article tags: #step by step procedure of fish sambar recipe #Karnataka Nati style Fish Sambar Recipe | #with less masala items also a great fish sambar #spicy and sour fish sambar #prepare this fish sambar in 30 min
Article tags: #step by step procedure of fish sambar recipe #Karnataka Nati style Fish Sambar Recipe | #with less masala items also a great fish sambar #spicy and sour fish sambar #prepare this fish sambar in 30 min
