Tomato bath recipe:
Ingredients:
250 grams of rice - measured approximately around 1 big glass
Servings: Serves 2-3 people
(Green peas or potato or Field Beans )
Cloves- 4-5
star anise - 1 or 2bay leaf - 1 or 2
cinnamon stick - 1
Black pepper - 5-6
Cardamom -2
Onions - 2
Tomato - 4 medium sized( more tomatoes adds that tangy taste).
Green peas -optional
Green chilli -3
Ginger garlic paste- 1 spoon
Chilli powder / home made sambar powder- 1 spoon( this is optional)
Coriander leaves - 1 small cup
Oil-4 - 5 spoon
Salt-for taste
To grind:
3-4 small tomatoes
small cup of Coriander leaves
Ginger, garlic-1 spoon
Ginger, garlic-1 spoon
black pepper
cloves, cinnamon stick
Method:cloves, cinnamon stick
1. Grind the items mentioned above and keep aside( dont grind green chillies since it becomes more spicy).
2. Take the vessel. add oil, cardamom, star anise,bay leaf and fry for sometime
3. Add sliced onion and green chilli,ginger garlic paste and fry
4. Add green peas and fry(skip this step if you donot have green peas).
5. Add 1 more extra tomato if you have it and fry
6. Add washed rice and little coriander leaves. and saute for sometime
7. Add water and close the lid.cook till 15-20 min.
8. If you are preparing in a pressure cooker, let it cook for 2 whistles.
9. And serve it hot and tasty tomato bath is ready to eat
**********************************Note*********************************
Instead of green peas, you can use lablab beans(avarekalu in kannada) to prepare avarekalu rice bath
