Most of us think that preparing fish item will take longer time including cleaning. But I learnt a simple and quick recipe from my mother-in-law and its a nice snack item too.
And since this is made it with less oil, you can eat with no worries :)
Preparation time: 30 min
Ingredients:
Fish pieces: 4-6
(Type of fish used- catla)
Fish kabab powder- 1 pack
salt -for taste
Tamarind juice-1 cup
Chiroti rava- 1 cup
Oil- 5 bl spoon
to make Tamarind juice-soak the tamarind with water for sometime and squeeze and take out the juice from it
Method:
1. Clean the fish and keep it aside
2. Take a boul and pour kabab powder. mix tamarind juice to the powder and make a thick paste.Add salt
3. while this is getting ready, take a tawa for fish fry and add little oil and let it get heated.
(you can add 4 to 5 tbl spoon of oil as we are doing shallow fry)
4. Roll the fish fry into the boul and let the fish hold the masala.
5. Take chiroti rava in a plate. and roll the masala mixed fish in it(this will give crispiness to the fry).
6. take a frying pan and add 3-4 tbl spoon of oil to it and heat it. we are shallow frying the fish here.Now add the fish fry the fish till it changes the color to golden brown.and remove it and dry it on a tissue paper so that it absorbs extra oil.
6. Now the fish fry is ready to eat. serve it when it with onion and lemon slices.
Simple Home remedies with easily available spices:
Ginger is one more Indian spice which has medicinal and antiseptic spice also easily available in every house kitchen.
Few instant usage: For cold and headache, to your regular tea add little ginger piece, boil and drink to get relief to some extent.
1. Clean the fish and keep it aside
2. Take a boul and pour kabab powder. mix tamarind juice to the powder and make a thick paste.Add salt
3. while this is getting ready, take a tawa for fish fry and add little oil and let it get heated.
(you can add 4 to 5 tbl spoon of oil as we are doing shallow fry)
4. Roll the fish fry into the boul and let the fish hold the masala.
5. Take chiroti rava in a plate. and roll the masala mixed fish in it(this will give crispiness to the fry).
6. take a frying pan and add 3-4 tbl spoon of oil to it and heat it. we are shallow frying the fish here.Now add the fish fry the fish till it changes the color to golden brown.and remove it and dry it on a tissue paper so that it absorbs extra oil.
6. Now the fish fry is ready to eat. serve it when it with onion and lemon slices.
Simple Home remedies with easily available spices:
Ginger is one more Indian spice which has medicinal and antiseptic spice also easily available in every house kitchen.
Few instant usage: For cold and headache, to your regular tea add little ginger piece, boil and drink to get relief to some extent.
