Also, this is the perfect evening snack item and starter food item that can be served along with lunch/ dinner
How to prepare Paneer tikka:
Ingredients:
Paneer - 1 cup
Onion-1
Capsicum-1
for the paste:
Curd-2-4 spoon
Garam masala- 1 spoon
Red chili powder
Dhanya powder
Salt for taste
Method:
Prepare the mixture or paste by adding curd, garam masala, red chili powder, dhania powder, salt to taste, and then mix well
Later add sliced paneer, onion, capsicum(these should be cut big and evenly shape)
and mix well.
Leave the paneer mixture to marinate for 30 min.
Later take a frying pan, add 2-3 spoons of oil.
and add onion, Paneer, and capsicums and fry on both sides.
Later take a toothpick and arrange paneer, onion, and capsicum.
and Serve it.