Tomato-3
Onion-1
Garlic-1-2 slice
Small slice of ginger(optional)
Green/red chilli-2-3
Chenna dal-1 spoon(optional)
Coriander leaves-little
Salt or taste
Onion-1
Garlic-1-2 slice
Small slice of ginger(optional)
Green/red chilli-2-3
Chenna dal-1 spoon(optional)
Coriander leaves-little
Salt or taste
Method:
1. In a frying pan, add mustard seeds and let it pop.
2. Add Oil and chenna dal and fry
3. Add Onion, green/red chilli, garlic and fry.
4. Add tomato and fry till it becomes soft. add salt becomes salt.
5. Remove it from the stove and let this cool for sometime
6. Grind the cooked onion and tomato contents. Now the spicy and tangy tomato chatni is read to eat.
7. This can be served along with idli,dosa, chapati /roti.
Dosa and tomato chatni, idli and red tomato chatni are best combos
