This particular dish can be easily prepared and need simple and made with commonly available items in the home. this can be eaten along with dosa, chapati/roti's and rice also. infact this particular curry is beginners recipe to start and learn cooking and will be tasty to eat too..!!
Ingredients:
Tomato-2-3
Onion-1
Green chilli-2-3
For tempering:
Oil-2-3 spoons
Mustard seeds
Green chilli-2-3
For tempering:
Oil-2-3 spoons
Mustard seeds
chenna dal- 1 spoon
Jeera- half spoon
Curry leaves
Method:
Jeera- half spoon
Curry leaves
Method:
Finely Chop all the vegetables and keep it aside.
-> In a pan, add oil and mustard and allow it to heat
-> Later add chenna dal, jeera and curry leaves.
-> Add Onion, green chilli and fry till onion becomes transulucent.
Later add tomatoes and fry till it becomes soft and add salt as per taste.
If you want you can add garam masala powder and red chilli powder to make it spicy and and water water to boil
Now the easy and quick tomato gojju/ curry is ready to eat.
This can be eaten with any roti/ chapati and dosa dishes.
This can be eaten with any roti/ chapati and dosa dishes.
