Moong dal payasa/kheer is sweet dish which can be made very quickly. moong dal is very cool for body also and payasa made of this is not only delicious, but also will be tasty.
Ingredients:
Moong dal- 2 cups
Milk - 2 cups
Jaggry - 1 cup
Dry fruits- 2 spoons
Ghee
Method:
Take a small pan and fry the dry fruits in ghee and keep aside.
Later dry fry the moong dal in ghee in low flame and keep aside
In a pan, add little ghee add milk, 1 glass of water. and add jaggrey. and add moon dal and let it boil.
Once it starts boiling and ghee/oil content collects at corner of the pan it is done. switch of the stove.
Now moong dal payasa is ready to eat.
