How to prepare vegetable rice bath
Ingredients:
Rice - 250 grams(or 2 medium glass rice)
Vegetables- 1.5 cup mixed vegetables
Chose different kinds of vegetables
(I have used Beens, Potatoes, carrot)
(I have used Beens, Potatoes, carrot)
Required ingredients for frying:
Cloves-4-5
star anise-1-2Bay leaf - 2
Cinnamon stick-1
Cardamom -2
Onions-2
Tomatoes-2
Green chilli-2
Ginger garlic paste- 1 spoon
Black pepper- 3-4
Chilli powder-1 spoon
Coriander leaves
Oil-4 spoon
Salt-for taste
To grind:
Grated Coconut - 1 small cup
Small tomatoes -2
Clove- 3 to 4
Cinnamon stick- 1 piece
Green chilli -2 or 3
Coriander leaves-Small cup
Clove- 3 to 4
Cinnamon stick- 1 piece
Green chilli -2 or 3
Coriander leaves-Small cup
Mint- 7-8 leaves(Optional)
Black pepper- 4-5
How to prepare:1.Grind coconut,2 tomato and other items which is in 'To Grind' list and keep aside
2. Take the vessel. add oil. Once the oil is heated, add cloves, cinnamon stick, cardamom, star anise,bay leaf and fry for some 2-3 minutes.
3. Add sliced onion and green chilli, ginger garlic paste and fry
4. Add all the chopped begetables and fry them.
5. Add grounded coconut, tomato, masala paste and fry it. Fry till the raw smell goes away
6. Add red chilli powder as per your taste(optional).
7. Add washed rice and coriander leaves. and saute for sometime
8. Add water and close the lid.cook till 15-20 min until the water drains off and rice is cooked thourughly.
9. If you are preparing in a pressure cooker, let it cook for 2 whistles.
and serve it hot and tasty Vegetable rice bath is ready to eat
