Lemon Rice
Ingredients:
Rice-1 cup
Oil- 2-3 tbl spoon
Ground nuts: 2 table spoon
Poppy seeds: 1 tea spoon
Urad dal: 1 tea spoon
Chenna dal:1 tea spoon
Jira: 1 tbl spoon
Curry leaves: 2-3 strings
Onion: 1 (finely chopped)
Garlic: 5-6
Green chilli - 3-4(as per your taste)
Turmeric- 2 tea spoon
Lemon - half slice
Coriander leaves- 1 small cup
Method:
1) Prepare 1 cup of rice(add salt also for taste during cooking rice). or you can add already prepared rice and keep it aside.
2) Take a kadai, allow it to heat.
3) Add groundnuts and fry till it becomes crispy and keep it aside(add fried groundnuts at the end to save the crispiness).
3) Add oil, poppy seeds, curry leaves and let it splutter for 1 or 2 min.
4) Later Add Urad/chenna dal, and fry for 2 or 3 min again.
5) Add little jira,5-6 slices of garlic and fry.
6) Later add finely chopped onion, green chilli till the onion becomes translucent.
7) Add 1or 2 tea spoon of turmeric and salt as needed.
8) Later add the cooked rice and adjust salt as needed.
9) Sprinkle lemon juice, finely chopped coriander and groundnuts and mix it thoroughly.
10) Now lemon rice is ready to eat.
