Methi Egg Bhurji | Fenugreek Egg Burji | Quick Recipes at home | Delicious and Healthy Egg Recipes

Ingredients:
Onion- 2
Methi leaves(fenugreek leaves) - 2 cups

Green chilli-3-4
Oil- 2-3 tbl spoons
Egg- 4

salt- for taste

Method:

-> Clean methi leaves, wash them thoroughly, and chop them. keep aside

-> Finely chop onions and green chili and keep aside

-> Take a pan, add oil let it heat. Later add finely chopped onion, green chilli, and fry.

-> Once it's half cooked, add salt as per taste.

-> then later add finely chopped methi leaves and fry.
   

-> Fry methi leaves till the water content in it goes away.

-> Later crack the egg and directly pour the contents into the pan. constantly stir the content in tava. Otherwise, the egg goes and sticks into the pan.

-> Fry till egg burji turns a little greenish and the raw smell goes away.

Now methi egg burji is ready to eat.

 

Liver fry(ಈಲಿ ಫ್ರೈ ) | Easy chicken recipes at home | Quick chicken liver fry recipe

Liver fry :

Chicken Liver/mutton liver although high in cholesterol, it is good/rich source of protein,iron, vitamins and  folate, some sources suggest that it can helps in boosting fertility. Considering all this, once can give a thought of preparing this dish atleast once in a while and non-veg lovers will definitely love this dish. 

and this dish below doesnt take much of your preparation time.

Ingredients:

Chicken liver:  250 gms(wash it thoroughly with salt and turmeric and keep it aside) 

Onion - 2

Green chilli-3-4 (more based on your taste)

Ginger garlic paste -2 tbl spoon

Tomato -1

Ginger garlic paste-1

Turmeric- 1 tea spoon

Garam masala- 1 spoon

Red chilli powder- half spoon

Dhanya powder- 1 spoon

Method:

In a frying pan, add oil, onion, green chilli, ginger garlic paste and then fry. Later add tomato and fry till it become soft

Later add garam masala powder, red chilli powder, dhanya powder and fry it.

Later add chicken liver and add salt. Close the lid to cook.

Leave it for fry till 20 min. and add little water if it drains out. when the liver softens, you can remove it and serve.