Who doesnt like to eat mangoes..not only the ripen mangoes, raw mangoes are also many people's favourite. With raw mangoes we have so many options of cooking to try out..One among them is tangy mavina kayi chitranna (mango rice)!!
Lets see how to prepare this delicious rice item...!!
Ingredients:
Rice: 1 cup
Onion: 1 medium sized (slice it long)
Green chilli: 2-3
Garlic: 3-4 slices
Mango: half grated raw mango
Urad dal: 1 spoon
Chenna dal: 1 spoon
Ground nuts: 1 small cup spoons
Jeera- small tea spoon
For tempering:
Mustard seeds, Curry leaves, jeera(small tea spoon)
Method:
1. Prepare rice(add salt also for taste during cooking rice) and let it cool.
(Or you can use left over rice too)
2. Take a kadai, allow it to heat.
3. Fry groundnuts and keep them aside(if we keep groudnuts in a frying pan and add other items, ground nuts will lose their crispness. you can add the fried groundnuts at the end while garnishing.
4. Add poppy seeds, chenna dal,urad dal, and add oil to fry.
5. Add little jira, finely chopped onion, curry leaves, green chilli, 4-5 slices of garlic.
6. Fry till the onion turns little golden brown or translucent.
7. Add grated mango and sort for sometime.
7. Add grated mango and sort for sometime.
8. Add turmeric and little salt (as per taste).
9. Later add the cooked and cooled rice.
9. Add finely chopped coriander and fried groundnuts. and mix it thoroughly.
Now the tangy Mango rice/ mavina kayi chitranna is ready to eat.
This can be served with coconut chatni or you can eat it as is !!
Tags:
#Raw Mango recipes | # Food items prepared with raw Mango #Mavina kayo chitranna recipe
#different type of chitranna using raw mango #tangy and yummy mango rice
#Dishes from Raw mango
