Avarekalu uppittu Recipe | How to prepare Upma with Lablab beans or Hyacinth Beans | Karnataka style Avare kalina uppittu Recipe | Tasty uppittu with seasonal avrae kalu

Tasty uppittu with seasonal avrae kalu

Avare kalina uppittu is one of Karnataka's common breakfast.

Avarekai will be available during the end of the winter season, during Sankranti/ Pongal festival. and almost every home prepares and enjoys this dish during that time..!!

apart from avare kalu sambar, we can prepare different type of dishes with avarekalu or avare kai such as avarekalu rice bath/ avarekalu kumbala kayi palya and uppittu.

Today let's see the step-by-step procedure of how to prepare avare kalu uppittu.

Ingredients for avare kalu uppittu:

Bansi rava - 300 gram

Avare kalu- 1 small cup/ or more
Onions-2
Tomato-1
Green chilli-3-4(or as per your your taste)
Chenna dal-1 spoon
Green gram-1 spoon
Urad dal-1 spoon
Dil leaves- 1 or 2 cups(clean and chop it)
Curry leaves- 1 stick
Oil-3 spoon

Salt-for taste

Chopped coriander leaves-2 table spoons

Grated coconuts- 2 table spoons

Method:

Step by step procedure of avare kalu uppittu with pictures:

1. Cook lalblab beans separately in the pressure cooker.

Add little salt with water while boiling.

Drain the water and keep it aside( keep aside drained beans water aside, and this can be added to rava masala mixture later).

 

2. Fry rava for 5-10 min. stir it continuously so that it shouldn't get burnt. and keep it aside

3. Take a frying pan and let it heat. Add oil, mustard seeds.

4. Add chenna dal,urad dal and saute it. these dals are optional since you are adding lablab beans also.

5. Add sliced onion, green chilli and curry leaves. saute till onion becomes translucent.

6. Add cooked lablab beans or avarekalu into the pan. let it fry for some time.

7. Add chopped tomatoes and fry till it becomes soft and mushy.

 

8. Add coriander leaves, little salt, and saute them.

9. Add water(water measurement should be double than rava) and salt as per taste(you can use the lablab beans water which you have kept aside). Close the lid and let the water boil.

10. When water starts boiling, add rava and stir constantly so that it doesn't form the lumps.

11. Close the lid again and let it cook for some 6-7 minutes.

12. At the end garnish avare kalu uppittu with coriander leves and grated coconut. Now the lablab beans Upma is ready to eat. Serve this dish hot.

Tags: #Different type of Upma recipe,#avarekau recipe, #avare kalu uppittu recipe, #Karnataka reccipes,#Karnataka morning breakfast recipes