Simple Recipe Book with Passion...: 2016

Ingredients:

Chicken- 250 grams

Curry leaves-1 small boul

Onion-1 (chop it nice and long)

Lemon juice- half slice

Basan flour- 2-3 table spoon

Ginger garlic paste-1

Turmeric- 1 tea spoon

Garam masala- 1 spoon

Red chilli powder- half spoon

Dhanya powder- 1 spoon

Salt- for taste

Oil- for deep fry

Method:

to prepare chicken pakoda mixture:

In a boul take chicken. Add basan flour, onion, curry leaves,salt.

later add ginger garlic paste, garam masala, red chilli powder, dhanya powder,turmeroc powder.

mix well. and leave it to marinate for 30 minutes.

Later take frying pan, add oil for deep fry. boil it.

once oil is boiled enough, add chicken pieces and fry it till it become golden color.

Remove the chicken from oil and drian it under tissue powder.

Now chicken is ready to eat.

Indian mackerel Fish fry

Also check video of fish fry

Indian mackerel Fish is specifically found in Indian/ west pacific ocean and in the surrounding seas.It is commonly called as Bangda in Marathi, Bangude in Tulu and Kannada.

It is an important seafood fish in south and South-East Asian areas

How to prepare Bangada fish fry:

Bangada fish is sea fish and these are small fishes are ideal for making fish fry. Many assume that preparing fish is a complicated process. But nothing is easier than making a fish fry. If you have help for cleaning fish or if you have got it cleaned from the shop itself, then cooking fish is easy and less time taking.

Here I have shared a simple shallow fry recipe and tasty food for the foodies who like fish. since this is shallow fry, you don't have to worry too much about the oil contents in it.

You can cut the fish in cris-cross way so that you can fill masala into it and fry it.

Ingredients:

Bangda fish: 4-5

to prepare masala paste:

Ginger garlic paste-2 tbl spoon

Turmeric- 1 teaspoon

Garam masala- 1 tbl spoon

Red chili powder- half spoon

Dhanya powder- 1 spoon

Lemon juice- 2 spoon

Salt - for taste

Method:

1. Clean the fish properly (remove the black wastage inside the fish and wash with enough water)

2. Cut it in middle or crisscross way and also on the middle layer as shown in the picture.

3. Prepare masala mixture by adding mixture as mentioned above. and then apply it on the fish. and let it marinate for a minimum of 30 minutes. if you have more time, marinate fish for 2-3 hours or as more as possible (you can keep them fridge for marinating).

Remember the more time you give for marinating the fish...masala salt, and sour will nicely set to the fish and it tastes awesome..!!!

4. Later take a frying pan and add 2-3 spoons of oil into the pan.and let it heat. I am doing shallow fry here

5. Add the fish to tava and fry it in medium flame.

6. After 5 or 8 min, turn the fish to the other side and fry it nicely. Add little more oil if the oil is drained out.

Fry till 15-20 min in medium flame

7. Remove the fish from the pan and put it on a plate with tissue paper. and let the extra oil drain there.

Tips:

If fish fry is sticking to tava and masala is coming out of the fish.. before frying fish, roll the masala fish in a plate of rava and then fry the fish.